Capoccia is made entirely from Ciliegiolo grapes from the Tuscan Maremma, whose name derives from the characteristic color and aroma of the cherry. An autochthonous red that stands out for its charisma and charm and goes wonderfully with the dishes of the land menu.
10669
Data sheet
Grape variety | Ciliegiolo |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Toscana |
Name | Ciliegiolo Maremma Toscana |
Vintage | 2022 |
Disciplinary | D.O.C. |