Contrario Umbria Rosso IGT 2018 - Antonelli San Marco

First year of production 2008. Yield per hectare 50 hl / ha. Harvest Last week of September, manual harvesting of the grapes. Vinification Filling of the maceration tanks by gravity; fermentation on the skins for 15-20 days at a temperature of 25 ° C; spontaneous clarification without filtration. Aging in steel tanks for 18 months; assembly and clarification in concrete tanks for 3 months; in the bottle for at least 6 months. Tasting Deep ruby red color. Rich and intense nose, characterized by fruity tones with notes of citrus and red fruits. Subtle hints of aromatic herbs. On the palate it is elegant and fresh. Very persistent fruity finish. Pairings A wine for the whole meal. It goes well with cold cuts and cheeses appetizers, savory first courses, legume soups and second courses such as poultry and red meats. Excellent pairing with medium-aged cheeses. Optimal period of consumption It is a wine that can be consumed immediately, but which continues to refine in the bottle for several years. Serving temperature 16-18 ° C. Alcohol 14.5%