Cupido Novello Terre Siciliane IGP 2024 - Principe di Corleone

Grapes used: the finest black grapes from Sicily. Harvest: end of August and mid-September. Bottling: batch at the end of October. Type: new wine. FERMENTATION Method: carbonic maceration for 6 days and up to 13 ° brix, then racked. Complete the alcoholic fermentation in the stainless steel tank at 20 ° C. Refinement in the bottle: 20 days. Malolactic: yes. ORGANOLEPTIC CHARACTERISTICS Cherry red color with violet reflections. Fragrant, velvety and harmonious flavor. Bouquet with hints of fruit. To drink young. PAIRINGS To drink at 8-10 ° C. as an aperitif, it goes well with appetizers, first courses and sweet meat fish.