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Il Rosso Corleone IGP Pollara 2020 - Principe di Corleone
€7.95
VAT included
Born in 1989, the "Rosso Corleone" is perhaps among the first red wines that made Nero d'Avola known and appreciated in the world. Seductive, warm, full-bodied and professional wine. With an elegant and dry taste, it is a wine for the whole meal. It goes well with meat dishes, mixed grills, game and hard cheeses.
Grapes used: Nero d'Avola (50%) Merlot (30%), Cabernet Sauvignon (20%)
Harvest: early September.
Bottling: various lots.
FERMENTATION
Method: maceration in stainless steel fermenters.
Temperature: 24-26°C.
Duration: 6-8 days.
Malolactic: yes.
ORGANOLEPTIC CHARACTERISTICS
Intense ruby red colour. The scent recalls hints of red fruits. The taste is elegant, warm and dry.
PAIRINGS
Wine for the whole meal, it goes well with meat dishes, mixed grills, game and hard cheeses. Available in 750 and 375 ml bottles.
13135
Data sheet
| Grape variety | Cabernet Sauvignon Merlot Nero d'Avola |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Name | Terre Siciliane |
| Vintage | 2020 |
| Disciplinary | I.G.P. |