First harvest 1986 Production area Own vineyards located in the Municipalities of Offida and Ascoli Piceno Grape variety Montepulciano 70%, Sangiovese 30% Alcohol content 13.5% VOL Format 750 ml Average altimetry 200-300 m slm Soil Clayey and calcareous Training system Guyot Planting density 5,000 vines per hectare Yield per hectare approximately 110 quintals of grapes YIELD PER vine approximately 2 kg of grapes Harvest Generally in mid-October with manual harvesting in small crates with storage in thermo-conditioned cells.
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Data sheet
Grape variety | Montepulciano Sangiovese |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Marche |
Name | Rosso Piceno |
Vintage | 2019 |
Disciplinary | D.O.C. |