Teroldego Rotaliano Lealbere Doc 2020 Magnum - Zeni

COLOUR Bright, bright ruby red PROFUME Intense, fruity of raspberry and blackberry TASTE Dry, savoury and full-bodied, well-structured ACCOMPANIMENT Goes well with cheese soufflés and middle dishes; excellent with roast red meat, game, mature hard cheese SERVING TEMPERATURE 16/18 °C GRAPE VARIETIES Teroldego on the old Schwarzmannn rootstock (V.Riparia x V. Rupestris). SOIL Alluvial, gravelly, former bed and relative impluvium of the Noce torrent, consisting of pebbles, called "sassi robi", covered with a superficial layer of vegetable soil. WINE-MAKING The hand-picked grapes arrive at the winery where they are crushed; they are pumped into vats to undergo red fermentation. After about ten days, they are drawn off and, kept warm, undergo malolactic fermentation for natural deacidification. It rests for about six months in steel tanks to maintain the fragrance of blackberry and raspberry aromas typical of Teroldego. REFINING Bottled in summer and, after a short resting period, released for sale. ANALYSIS DATA Alcohol 13.5 % vol., fixed acidity 5.5 g/l, extract 29 g/l