Nerello Calabria Rosso IGT 2019 - Spadafora

Denomination: Calabria rosso IGT Origin: Mangone (CS) Producer: Spadafora Grapes: 100% Calabrian (also called nerello) Format: 75 cl. Alcohol: 13.5% Vintage: 2019 Ideal consumption: by the end of 2024 Vinification: steel Refinement: steel for six months, then in French oak barriques for six months, finally six months at least in the bottle in order to soften any malolactic sharpness : breakthrough Structure: good structure Bottles produced: 50,000 Contains sulphites Cultivation method: traditionally sapling, average yield deliberately reduced to 80 quintals of grapes per hectare The description of the sommelier Bright ruby. The nose is distinguished by fruity elegance and a balsamic note that combines with flavors of coffee, black spices, china, ink, wet earth, vanilla with tertiaries yet to be developed. Extraordinary structure that leaves the mouth full and rich, involved in a succession of flavors and tasty sensations that only an energetic acidity can sustain. Long. Nice wine! Sommelier's advice A wine that goes very well with structured itineraries, to be paired with first courses of meat, meat sauce, lasagne, and second courses of baked meat. Also excellent with semi-mature cheeses.