Neropaco Terre Di Cosenza Rosso DOP 2021 - Spadafora

Type: still red wine Denomination: Terre di Cosenza red DOP Origin: Mangone (CS) Producer: Spadafora Grapes: 100% magliocco Format: 75 cl. Alcohol: 14% Year: 2021 Ideal consumption: by the end of 2025 Vinification: first long maceration in contact with the skins, subsequent soft pressing of the marc and infusion or "ripasso" contact with the skins, subsequent soft pressing of the marc and infusion or “ripasso” of the must obtained together with the fresh pomace of the best wine of the company, the 1915, in order to acquire, albeit partially, the primary organoleptic characteristics. Refinement: steel for six months, then bottle. Malolactic: breakthrough Structure: excellent structure Bottles produced: 15,000 Cultivation method: traditionally sapling, deliberately reduced average yield to prefer quality Contains sulphites Tips from the sommelier A wine that goes very well with structured itineraries, to be combined with first courses with game ragout , soups, aged cheeses, stews, red meat, even rare.