Abruzzo DOC Rosso Bio 2020 - Cascina del Colle

€8.20

VAT included

Production area: Ripa Teatina (CH)
Land exposure: north/north-west
Land altitude: 237 meters slm
Soil type: medium textured/sandy
Grapes: Montepulciano 100%
Yield per hectare: about 120 quintals
Training system: Abruzzo pergola (tendone)
Vinification: maceration on the skins for 10/12 days in steel at a controlled temperature
Refinement: 1 month in steel
Serving temperature: 18/20 °C