- Production area: Ripa Teatina (CH)
- Land exposure: north/north-west
- Land altitude: 237 meters slm
- Soil type: medium textured/sandy
- Grapes: Montepulciano 100%
- Yield per hectare: about 120 quintals
- Training system: Abruzzo pergola (tendone)
- Vinification: maceration on the skins for 10/12 days in steel at a controlled temperature
- Refinement: 1 month in steel
- Serving temperature: 18/20 °C
13541
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Abruzzo |
Vintage | 2020 |
Disciplinary | D.O.C. |