TYPEDOCG- CRU CASANOVINA MONTOSOLI PRODUCTION AREAMontalcino (SI) VARIETIES100% Sangiovese WINEMAKINGSpontaneous fermentation with indigenous yeasts in cement vats, manual pumping over, followed by aging in Slavonian oak barrels COLORGarnet red BOUQUETIntense, characteristic and delicate, harmonious with hints of vanilla and red fruit, with a full, warm flavour. PAIRINGS Roasted red meats, game and aged cheeses. TASTE Persistent of great harmony and sapidity, with a structure and complexity such as to make it very long-lived. AGING 18 months in tonneaux, 18 months in Slavonian oak barrels and 12 months in bottle.
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Data sheet
Grape variety | Sangiovese |
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Format | 1500 ml |
Alcoholic strength | 14.0% |
Region | Toscana |
Name | Brunello di Montalcino |
Vintage | 2017 |
Disciplinary | D.O.C.G. |