TYPE DOCG PRODUCTION AREA Montalcino (SI) VARIETY 100% Sangiovese VINIFICATION Fermentation at controlled temperature in concrete vats, maceration for 90 days CULTIVATION SYSTEM Organic, use of Bordeaux mixture and mined sulfur COLOR Bright ruby red BOUQUET The nose is complex with pleasant aromas of laurel, eucalyptus, blackberry , mulberry and bitter orange, accompanied by light toasted notes TASTE On the palate it is sapid, elegant, finely structured and persistent AGING 36 months in 25 hectoliter Slavonian oak barrels
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Data sheet
Grape variety | Sangiovese |
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Format | 1500 ml |
Alcoholic strength | 13.5% |
Region | Toscana |
Name | Brunello di Montalcino |
Vintage | 2017 |
Disciplinary | D.O.C.G. |