TINTILIA GRAPES, PRODUCTION AREA MONTERODUNI (IS) VINEYARD SURFACE AREA 3.80 HA VINEYARD ALTITUDE 350/560 METERS SLM SOIL TYPE MEDIUM MIXTURE, TENDENTIALLY CLAYY TRAINING SYSTEM Spurred cordon HARVEST TIME END OF OCTOBER VINIFICATION IN STAINLESS STEEL FERMENTATION ALCOHOLIC IN STAINLESS STEEL MALOLACTIC FERMENTATION IN STAINLESS STEEL
14052
Data sheet
Grape variety | Tintilia |
---|---|
Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Molise |
Name | Tintilia del Molise |
Vintage | 2021 |
Disciplinary | D.O.C. |