Tenuta Di Campriano Chianti Docg 2017 magnum Buccia Nera

GRAPES: Sangiovese 80% and other autochthonous varieties 20%. VINEYARDS: 5-20 years. ALTITUDE: 250-550 m. asl. SOIL: Medium texture with a prevalence of clay and galestro. EXPOSURE: South-West. TRAINING SYSTEM: Spurred cordon. HARVEST PERIOD: Beginning of October. VINIFICATION: The grapes are vinified in stainless steel tanks at a controlled temperature, where they also naturally carry out the malolactic fermentation. AGING: In steel for 4 months. Minimum 2 months in the bottle. ALCOHOL CONTENT: 13.50% vol. PRODUCTION: 100,000 bottles. SERVING TEMPERATURE: 15°C. COLOR: Appearance is clear ruby red color with purple reflections. SMELL: the nose is direct, intense and clean. It opens with typical scents of Sangiovese: very intense floral scents of violets which continue with a scent of fresh red fruits. TASTE: In the mouth it is soft and fresh. The tannins are young but ripe and well balanced by body and freshness. Good taste-olfactory persistence, after swallowing the aromas of red fruits immediately return. PAIRINGS: Medium-aged cheeses, white and red meats. Typical first courses of the Tuscan tradition. International dishes. FORMAT: 750 ml