Almagia Rosso Doc Biodinamico 2020 - Giancarlo Ceci

ALMAGIA RED FROM ORGANIC AND BIODYNAMIC AGRICULTURE Demeter LogoAlmagia by Giancarlo Ceci is a natural red wine with zero sulphites, Demeter certified from organic and biodynamic agriculture. VINES Troia grapes 50% and Montepulciano 50%, from organic farming VINIFICATION TECHNIQUE without the aid of sulphites, soft pressing of the grapes and rapid start of the alcoholic fermentation with indigenous yeasts. Daily pumping over of the cap to facilitate the extraction of polyphenolic compounds. Until racking, light wetting of the cap accompanied by a daily saturation of the tanks with food carbon dioxide MACERATION hot post-fermentation (28-29°C) for ten days MALOLACTIC FERMENTATION carried out in steel at a temperature of 22°C with daily stirring of the fine lees REFINEMENT in steel at a temperature of 13°C for 4 months with regular batonnage to avoid oxidation phenomena FILTRATION TECHNIQUE sterilizing and antiseptic with the use of filter layers down to one micron BOTTLING sterile with nitrogen overpressure