Parco Marano Nero di Troia Doc 2017 Magnum Giancarlo Ceci

THE WINE: MARANO PARK obtained from pure Troia grapes, it has a great structure and personality SOIL CHARACTERISTICS shallow soils rich in limestone favor the achievement of excellent levels of maturation of the Troia grapes PLANT DENSITY 4500-5000 plants/Ha TRAINING SYSTEM spurred cordon VINES 100% Troy grapes VINIFICATION TECHNIQUE soft pressing, fermentation at a controlled temperature of 28°C, pumping over and delestages, maceration lasting up to 24 days REFINING TECHNIQUE after malolactic fermentation, aging in French oak barriques for at least 14 months with periodic racking. This is followed by refinement in steel and then refined for several months in the bottle POSSIBILITY OF AGING several years after its commercialisation ORGANOLEPTIC CHARACTERISTICS on the nose there are hints of small red fruits and spicy notes TASTING TEMPERATURE 18°C ALCOHOL 13.50% Vol. CERTIFICATIONS REG. 2092/91 ICEA