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Santa Lucia Irpinia Aglianico D.O.C. 2019 - Cantina dei Monaci
€25.01
VAT included
Intense and structured, the most important, thanks to its aging in barriques for a period between 18 and 24 months, and for a further 6 months in bottle before being served. Vinification in stainless steel tanks with controlled temperature fermentation. Subsequent maturation for one year and refinement of at least six months in the bottle. With intense ruby red colors, and fantastic hints of plum, black pepper and roots. Very dense and decisive taste. The aging in barriques make it a long and persistent wine of great drinkability. Excellent with both fish and meat. It will make every meal more intense.
Vines Aglianico 100% Harvest Manual end of October/beginning of November Vineyards 5 Ha located in Montemarano Vinification Pre-fermentation maceration and fermentation in steel Average density 3300 Vines/Ha Aging 50% in new and old Tonneaux 50% in steel for 12 months In the bottle for about one year Exposure South - West Serving temperature 16° C Analytical data Alcohol: 14.8 % Vol Total acidity: 6 g/l Altitude 450 m SLM Organoleptic notes Colour: Ruby Red Nose: cherry, red and violet fruits Taste: balanced, full-bodied and tannic Soil Medium texture mainly clayey Cordone Spurs Average age of vines 20 years Yield 90 Quintals/Ha approx.
14489
Data sheet
| Grape variety | Aglianico |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 14.0% |
| Region | Campania |
| Name | Irpinia Aglianico |
| Vintage | 2019 |
| Disciplinary | D.O.C. |