VINES 45% Corvina 40% Corvinone 15% Rondinella VINIFICATION Fermentation on the skins for about 7-10 days and subsequent aging in stainless steel tanks at controlled temperature CHARACTERISTICS Ruby red color Intense and persistent aromas reminiscent of blackberry and cherry On the palate it is soft, slightly tannic and with good flavour
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Data sheet
Grape variety | Corvina Corvinone Rondinella |
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Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Veneto |
Name | Valpolicella |
Vintage | 2023 |
Disciplinary | D.O.C.G. |