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Lambrusco Grasparossa di Castelvetro DOC secco 2020 Cantina di Soliera
€8.42
VAT included
Intense and sparkling ruby red dry wine. Fruity and persistent bouquet with hints of cherry and violet. Fruity, fresh, lively and pleasantly harmonious on the palate. Recommended with red, grilled, roasted and boiled meats. It goes well with Asian cuisine. Serve at a temperature of 12-14 °C.
Production area: Castelvetro (MO) Typology: Dry sparkling red wine. Soil: clayey. Training system: Spurred cordon. Maximum production per hectare: 13,000 kg Harvest: September. Vinification: After alcoholic fermentation with indigenous yeasts, spontaneous refermentation takes place for 4-5 weeks. Second fermentation: Natural fermentation Charmat method. Aging: To be drunk young with a maximum duration of 1 or 2 years.
14635
Data sheet
| Grape variety | Lambrusco Grasparossa |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Emilia Romagna |
| Name | Lambrusco Grasparossa di Castelvetro |
| Vintage | 2020 |
| Disciplinary | D.O.C. |