Alcohol content: 13.0% vol Colour: Red Container: Steel Category: International wine MAIN CHARACTERISTICS Production area: Abruzzo (ITALY) Soil exposure: east/south-east Soil altitude: 280 meters slm Soil type: clayey Grapes: Merlot 70% - Montepulciano 20% - Syrah 10% Yield per hectare: about 180 quintals Training system: Abruzzo pergola (tendone) Vinification: maceration on the skins for 15/20 days in steel at controlled temperature Refinement: 3 months in steel Serving temperature: 18/20°C
14890
Data sheet
Grape variety | Merlot |
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Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Abruzzo |
Vintage | 2023 |