Amarone della valpolicella DOCG 2018 - Cantina di Verona

VINIFICATION The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C Maceration time: 20 days ANALYTICAL DATA Total acidity: 5.60 g/l Alcohol content: 14.50% vol. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color with garnet hues, rich fruity and spicy aromas, dry flavour, generous and velvety body. TABLE PAIRINGS Perfect companion to roasts, game and aged cheeses. Uncork the bottle at least one hour before serving. Serving temperature 18-20°C.