Amarone della valpolicella DOCG 2018 - Cantina di Verona

€22.33
VAT included

The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C. Maceration time: 20 days

ESAURITO
Description

VINIFICATION The grapes are dried for at least 4 months from the harvest, losing at least 40% of their weight. Fermentation temperature between 18° and 22° C Maceration time: 20 days ANALYTICAL DATA Total acidity: 5.60 g/l Alcohol content: 14.50% vol. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color with garnet hues, rich fruity and spicy aromas, dry flavour, generous and velvety body. TABLE PAIRINGS Perfect companion to roasts, game and aged cheeses. Uncork the bottle at least one hour before serving. Serving temperature 18-20°C.

Product Details
14929

Data sheet

Grape varietyCorvina
Corvinone
Rondinella
Format750 ml
Alcoholic strength15%
RegionVeneto
NameAmarone della Valpolicella Classico
DisciplinaryD.O.C.G.
Vintage2018

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