VINIFICATION 30% dried grapes traditional vinification for red wines REFINEMENT 3 months bottle VARIETY/S: 100% Syrah FARM spurred cordon EXPOSURE south ALTITUDE 70 m asl AVERAGE AGE OF THE VINEYARD 20 SOIL COMPOSITION ferrous clayey TIME OF HARVEST 1st decade of October HECTARES OF VINEYARDS 0.5 YIELD PER HECTARE 90 q WINEMAKER/CONSULTANT Antonio and Giovanni Basso AVAILABLE FORMATS 75 cl ALCOHOL CONTENT 15% vol. RECOMMENDED SERVING TEMPERATURE 15°C
15112
Data sheet
| Grape variety | Syrah |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Liguria |
| Name | Colline Savonesi |
| Vintage | 2021 |
| Disciplinary | I.G.T. |
