Piemonte Dolcetto DOC - Gianni Doglia

Piedmont Doc Dolcetto Designation of origin Denomination: Piedmont DOC Dolcetto Grapes: 100% Dolcetto Production area: Fraz. Annunziata, Castagnole Lanze (Asti) Italy Harvest: mid-September Yield: 90 quintals/Ha Vinification: the grapes are harvested manually in the vineyard and stored carefully in crates for transport to the cellar, pressed and put to ferment at a controlled temperature with a maceration of about 10 days. At the end of the fermentation the wine is left clarify by static settling until the end of winter. It will then rest in steel tanks until spring when it will be bottled: after about a month of aging in the bottle will be ready to be drunk Bottles produced: About 2,000 Alcohol content: 12.50% Serving temperature: 18°C. Sensory Profile: The color is ruby red with more or less violet reflections accentuated, tending towards garnet with evolution; the scent intense red fruit often with clear hints of cherry accompanies a remarkable intensity and gustatory harmony, with a typically almond finish. Food pairings: It is suitable for the whole meal, in particular it goes well with cured meats and hams, appetizers and first courses, fresh or medium seasoning with hard texture.