Rosso Terre di Chieti IGT 2022 - FE.LO.

FE.LO. Red I .gt 13,0 % vol Red . Red Acciaio S Leel Production area: Abruzzo (IT) Soil exposure: east/north-east Soil altitude: 121 meters slm sea level Soil type: medium texture Grapes: 100% Montepulciano Yield per hectare: about 180 quintals Training system: Abruzzo pergola ( marquee) Vinification: maceration on the skins for 10/15 days in steel at a controlled temperature Aging: 4 months in steel Serving temperature: 18/20 °C