Ceraso Paestum Aglianico IGP 2021 - San Salvatore 1988

Organoleptic test Sparkling ruby red. Olfactory timbre bundled up with excellent perceptions of fruit from the undergrowth and the plant. Floral hints of violet and rose. Spicy notes of black pepper, nutmeg and cloves. Savory vibes. Immediately fleshy and full-bodied on the palate, but also taut, round, harmonious and sensitive. Well balanced tannic imprint. Penetrating appeal. Retroaroma characterized by excellent persistence. Pairings On pasta with sauce and meat with meat sauce. But it can also go well on a nice fish soup. TECHNICAL FEATURES Type of wine: red Grapes: 100% Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 137 m slm Exposure: south - south-west Soil type: medium-textured and deep Training system: espalier with Guyot pruning Pruning - Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 19 years Grape yield per vine: 1,500 – 1,800 gr Vinification: soft pressing, fermentation in steel tanks Refinement: steel tanks for 8 months Alcohol: 14 %Vol.