Pino di Stio Paestum Rosso IGP magnum 2018 - San Salvatore 1988

Organoleptic test Transparent and clear ruby red colour. Olfactory timbre immediately characterized by great value, which manages to mix tout court typical varietal identities: currants, raspberries, blueberries, wild strawberries, violets, mint and tomato leaves. Spicy hints of vanilla, cloves and cinnamon. Fresh, elegant, fine, elegant, charming and gentle on the palate. Soft, refined, ethereal, round, harmonious and caressing taste. Imperial and aristocratic tannins. Pairings To be associated with pasta with sauce, red and white meat and fish soup. TECHNICAL DATA Type of wine: red Grapes: 100% Pinot Noir Production area: Stio, Cilento (Cilento National Park) Altitude: 550 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 12 years Grape yield per vine: 500 g Vinification: classic in red with repeated pumping over and punching down at controlled temperature Refinement: in used barriques of 2 °- 3rd passage for 12 months and subsequent 18 months in bottle Alcohol: 14% Vol.