Gillo Dorfles Paestum Aglianico IGP 2016 - San Salvatore 1988

Organoleptic test Chromatism marked by a deep and bright red colour. The aromatic kit is varied and richly bundled, in which intense exuberances of small and medium fruit stand out, floral hints dressed in red and sighing spicy breaths of nutmeg, cloves, black pepper and vanilla. Tertiary regurgitations of cardamom, goudron, juniper, resin, licorice, coffee, chocolate and leather. Bursting, sharp, fiery, austere, earthy, full-bodied, fleshy and excellently structured on the palate. The woven tannic texture is refined. Extremely persistent and satisfying finish. Pairings On roast lamb, game, aged cheeses and also on a rich platter of cured meats. TECHNICAL DATA Type of wine: red Grapes: 100% selected Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with pruning Guyot Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 14 years Grape yield per vine: 600-700 gr Vinification: fermentation in steel at controlled temperature for 30 days Aging: 24 months in new French oak barriques , 1/3 allier, 1/3 nevers and 1/3 troncais Alcohol: 14,5% Vol.