Grapes Sangiovese (Brunello) 100%Farm Espalier training, average age of the vines 35 years.Fermentation The grapes are fermented for over 20 days in wooden vats.Refinement the Brunello is kept for 44 months in large Slavonian oak barrels. It does not undergo physical/chemical treatments; it is aged for over 4 months in the bottle before being marketed.Color intense garnet redOdor intense vinous, hints of ripe fruit, light vanillaTaste full, harmonious, hint of ripe fruit from undergrowth, tannic, long aftertaste.Food pairings It can be combined with savory foods; roasted and grilled meat, aged cheeses, dry pastries.Service temperature To fully enjoy it, it is advisable to uncork the bottle, preferably in advance, and serve at 18/20°.
15893
Data sheet
Grape variety | Sangiovese |
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Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Toscana |
Name | Brunello di Montalcino |
Vintage | 2014 |
Disciplinary | D.O.C.G. |