Elba Rosso Doc 2021 – Tenuta La Chiusa

Elba Rosso is a red wine produced in Portoferraio on the Island of Elba, with 70% Sangiovese and 30% Merlot grapes, the vines are grown on flat, clayey and iron-rich soil.The Merlot is harvested early, otherwise the Sangiovese is done in mid-September; the vinification takes place in stainless steel tanks at a controlled temperature with maceration for 7 days and the passage in oak barriques for a short period.A wine with an intense ruby red color with garnet reflections. The first hints that stand out on the nose are those typical of spices and leather of Sangiovese, the secondary notes are of ripe red fruit, violet and aromatic herbs.In the mouth the taste is full and enveloping, with balanced tannins and freshness, characteristics of a young wine with the right savory note, typical of the island's wines.It goes perfectly with soups, roasted or grilled meats, chicken cacciatore and medium-aged cheeses.