Morellino di Scansano Docg 2022 - Terenzi

TECHNICAL FEATURES Grape variety: Sangiovese Soil type: Deep, with coarse sands and deep clays, rich in texture, well drained Training system: Spurred cordon Plant density: 5,000 vines per hectare Grape yield: 90.00 ql/ha Harvest: End of September Crushing: Destemming with partial breaking of the berries Fermentation: In stainless steel at controlled temperature Temperature: 27°- 28°c Duration: 7 days Maceration on the skins: During the alcoholic fermentation Malolactic fermentation: Naturally carried out in steel Refinement: In steel Bottle refinement: 3 months DESCRIPTION Color: Intense ruby red Perfume: Aromas of red and violet fruit with spicy notes on the finish Taste: Wine with well balanced, soft and persistent tannins. The freshness of this wine makes it pleasant to drink HOW TO TASTE IT Gastronomy: Particularly suitable for cold cuts and cheeses and meat dishes Initial service temperature: 15°-16°C Malolactic fermentation takes place naturally in steel Followed by further refinement in steel and subsequent 3 months in bottle CHARACTERISTICS Intense ruby red color Aromas of red and violet fruit with spicy notes on the finish In the mouth the tannins are balanced, soft and persistent Wine of great freshness and drinkability