ORIGIN: Central-Western Sicily HARVEST: from mid-September AGING: six months in steel vats and four months in barriques COLOUR: ruby red BOUQUET: intense with sensations of red fruit and a pleasant spicy note TASTE: dry, quite soft, medium structure ALCOHOL CONTENT: 13% vol PAIRING: Excellent with white and red meats. Ideal with first courses based on meat sauce.ORIGINALLY BOTTLED BY Carlo Pellegrino & C. Spa MARSALA (TP) ITALY
16012
Data sheet
Grape variety | Nero d'Avola |
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Alcoholic strength | 13.0% |
Format | 750 ml |
Region | Sicilia |
Name | Terre Siciliane |
Vintage | 2006 |
Disciplinary | I.G.T. |