ORIGIN: Central-Western Sicily
HARVEST: from mid-September
AGING: six months in steel vats and four months in barriques
COLOUR: ruby red
BOUQUET: intense with sensations of red fruit and a pleasant spicy note
TASTE: dry, quite soft, medium structure
ALCOHOL CONTENT: 13% vol
PAIRING: Excellent with white and red meats. Ideal with first courses based on meat sauce.
ORIGINALLY BOTTLED BY Carlo Pellegrino & C. Spa MARSALA (TP) ITALY
16012
Data sheet
| Grape variety | Nero d'Avola |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Sicilia |
| Name | Terre Siciliane |
| Vintage | 2006 |
| Disciplinary | I.G.T. |
