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Brunello di Montalcino Riserva Docg 2016 - Ventolaio
€73.32
VAT included
Grapes: SANGIOVESE 100% Altitude: about 400 meters slm sea level Training system: Spurred cordon Soil: Galestro Vinification: In steel tanks with controlled fermentation temperature, maceration on the skins for 20/30 days. Refinement: About 60 months in French or Slavonian oak barrels with a capacity of 15 or 30 hl
VINES Sangiovese grosso 100% VINIFICATION In steel tanks with controlled fermentation temperature Maceration on the skins for 15/20 days About 60 months in Slavonian oak barrels with an average capacity of 15 and 30 hl then aging in the bottle for at least 6 months CHARACTERISTICS Intense ruby red tending towards garnet Complex and enveloping that recalls ripe red fruit and violets With a great structure, elegant and harmonious, very persistent
16117
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 15.0% |
| Region | Toscana |
| Name | Brunello di Montalcino |
| Vintage | 2016 |
| Disciplinary | D.O.C.G. |