Barolo DOCG 2019 magnum cassetta di legno - Massolino

Barolo Massolino is produced in the traditional way with long-lasting fermentation and maceration in oak vats, at temperatures around 30°C; aging takes place in large Slavonian oak barrels for up to 30 months. This is followed by refinement in the bottle in special cool and dark rooms. The 150 cl magnum version is a perfect gift but also the ideal format for anyone wishing to keep this Barolo over time. visual Limpid, pale ruby red in colour. consistent. Olfactory Bouquet that can range from captivating spicy notes to sweeter, floral and fruity ones. Gustatory Multiple sensations, we are faced with a full-bodied, classic and well-structured wine that does not fear aging. Pairings Barolo Massolino is best expressed when paired with red meats, especially venison and game, and with dishes with truffles. Also excellent on egg pasta dishes with meat sauces and risottos as well as with medium-aged cow and goat cheeses. Contains sulfites.