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Montepulciano D’Abruzzo DOC 2020 - Nic Tartaglia
€12.13
VAT included
Montepulciano d'Abruzzo is produced with only Montepulciano grapes raised with the classic Abruzzo pergola. The vineyard is about 20 years old with a yield of 95 quintals per hectare. The harvest takes place towards the second half of October. After a couple of days of maceration on the skins, the must is fermented at a controlled temperature of 28 ° C. Both alcoholic and malolactic fermentation occur spontaneously. Refine 6 months in steel. Nic Tartaglia 's Montepulciano d'Abruzzo has a very intense ruby red color, distinct aromas of black cherry in alcohol, dark notes such as tobacco and pepper. A full-bodied, enveloping, full-bodied wine. Good flavor and important tannin. Absolutely to try with the arrosticini!
the Wine Grapes: Montepulciano 100% Product name: Nic Tartaglia Color: red Year: 2017 Name: Montepulciano d'Abruzzo doc Type: still, dry, from native grape Alcohol content: 14% vol Total acidity: 6.22 g / l Production annual: 8,000 bottles the Vineyard Grape variety: Montepulciano Vineyard: pergola Plant density: 1,600 vines per hectare Vineyard age: 22 years Yield per hectare: 9,500 kg per hectare Production area: Alanno (PE) Abruzzo Altitude: 307 meters above the level of mare la Vinification Harvest period: end of October Technique: traditional maceration Fermentation: controlled temperature 28 ° C Duration of fermentation: 30 days Malolactic: carried out in steel Refinement: steel Bottling: spring following the harvest Tasting notes Appearance: ruby red with violet reflections Nose: hints of plum and licorice Palate: full-bodied, structured, persistent Service: 18 ° C Pairings: meat dishes, Mediterranean dishes, carn the reds
16374
Data sheet
| Alcoholic strength | 13.5% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Name | Montepulciano d'Abruzzo |
| Vintage | 2020 |
| Disciplinary | D.O.C. |