Campo di Mezzo Sangiovese di Romagna DOC Superiore 2022 - Tre Monti

Production area and municipality: Vigna della Quercia, Imola farm Denomination: Sangiovese di Romagna DOC Superiore Grapes: 100% Sangiovese di Romagna Altitude: 150 mslm above sea level Soil type: Loamy, medium texture Training system: Spurred cordon and GDC Density of planting: 5,000 plants / ha Year of planting of the vineyard: between 1995 and 2003 Grape yield per vine: 1.7 kg with thinning Harvest period: 20 September, manual Vinification: 12-day maceration. At 28° -30° C and consequent malolactic fermentation Fermentation temperature: In vitrified steel and cement tanks Malolactic fermentation: Yes Average annual production: 60,000 bottles Colour: Bright ruby red Bouquet: Fresh red fruit and hints of violet Taste: Balanced , with marked notes of black cherry and sour cherries, fleshy Abbin. gastronomic: Baked pasta with mushrooms or meat sauce preparations with chicken livers, cold cuts