Boldo Colli d’Imola DOC Rosso 2021 - Tre Monti

Production area and municipality: Vigna di Mazzolano and Vigna Fondo Chiesa, Imola farm Denomination: Colli d'Imola DOC Rosso Grapes: 50% Merlot, 50% Cabernet Sauvignon Altitude: 150 mslm Soil type: Loamy, medium-textured training: spurred cordon and GDC Plant density: 4500 plants / ha Year of planting of the vineyard: 1992 (Cabernet s.) – 1996 (Merlot) Grape yield per vine: 1.2 kg with thinning Harvest period: end September, manual Vinification: Maceration for 15 days at 28°C and consequent malolactic fermentation Aging: In medium toasted barriques for six months, partly new and partly second passage. Malolactic fermentation: Yes Average annual production: 7,000 bottles Colour: Deep ruby red Bouquet: Fruity, red, ripe, combined with spicy sweet cinnamon Taste: Great personality, elegance and balsamic notes of mint and bitter cocoa Abbin. Gastronomic: Game, seasoned cheeses, and mushrooms