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Classe 33 Rosso Romagna DOC Sangiovese 2021 - Tre Monti
€24.64
VAT included
Classe 33 Rosso is the fruit of a project that began in 2000 when we planted the so-called “Bacchilega” vineyard. An ambitious goal: to bring a strictly local Sangiovese into the glass, without "mediations" (wood) or "aiutini" (improving vines). Only with the 2021 harvest, when the plants finally entered "mature" age, were we convinced that the goal, in our opinion, was achieved. It could not fail to bear the "Serra" sub-area on the label. It could not but be dedicated to Santa Sergio
Production area and municipality: Vigna Bacchilega, Lola farm, municipality of Imola, sheet 207 Denomination: Romagna DOC Sangiovese “Serra” Grapes: 100% Sangiovese di Romagna Altitude: 100 mslm Soil type: Clayey-sandy with the presence of pebbles training: Spurred cordon Plant density: 4500 plants / ha Year of planting of the vineyard: 2000 Grape yield per vine: 1 kg with thinning Harvest period: Mid-September, manual Vinification: 10 days of maceration with 15% Whole grapes in concrete vats at 28-30°C Fermentation temperature: 28-30° C Malolactic fermentation: Yes Refinement: Cement vats for 12 months Average yearly production: 6,500 bottles Colour: Ruby red Bouquet: Elegant nose with hints of flowers and small red fruits followed by the balsamic note of medicinal herbs. Taste: The taste is full but elegant, enhanced by the fresh savory and saline texture, completed by the nobility of the tannins. Long, fruity and intriguing finish. Elegant and fine with hints of fruit and red rose, pepper, Abbin sweet licorice. Gastronomic: Dry pasta with meat sauce, grilled red meats, roasts, braised meats
16440
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 70.0% |
| Region | Emilia Romagna |
| Name | Romagna |
| Vintage | 2021 |
| Disciplinary | D.O.C. |