Grape variety Barbera 100% Ground Lequio Formation (Serravallian), young soils with scarce water availability, made up of clayey-calcareous marls farming system Guyot Fertilizers Organic and green manure Weeding Mechanical
16930
Data sheet
Grape variety | Barbera |
---|---|
Format | 750 ml |
Alcoholic strength | 15.0% |
Region | Piemonte |
Name | Barbera d'Alba |
Vintage | 2022 |
Disciplinary | D.O.C. |