Grape variety Barbera 100% Ground Lequio Formation (Serravallian), young soils with scarce water availability, made up of clayey-calcareous marls farming system Guyot Fertilizers Organic and green manure Weeding Mechanical
16930
Data sheet
| Grape variety | Barbera |
|---|---|
| Alcoholic strength | 15.0% |
| Format | 750 ml |
| Name | Barbera d'Alba |
| Vintage | 2022 |
| Disciplinary | D.O.C. |
| Region | Piemonte |
