The grapes are harvested by hand; after destemming and crushing, fermentation takes place on the skins in stainless steel tanks with pistons at a temperature of 24-28°C, breaking the cap 4-6 times a day for the first week. After malolactic fermentation, the wine is aged in new French and American oak barrels for 8 months. Finally, after blending, it is bottled and left to refine in the bottle.
17077
Data sheet
Grape variety | Cabernet Sauvignon |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Cile |
Name | Elqui Valley |
Vintage | 2019 |