The grapes are destemmed and softly pressed. Subsequently they are cold macerated for 4 days. Fermentation takes place over two weeks in steel tanks with pistons breaking the cap to simulate the traditional method of mixing the skins into the must. After malolactic fermentation, 40% of the wine is aged for a period of 6 months in French oak barrels.
17083
Data sheet
Grape variety | Cabernet Sauvignon |
---|---|
Format | 750 ml |
Alcoholic strength | 70.0% |
Region | Cile |
Name | Elqui Valley |
Vintage | 2019 |