Rosso Carbo is a wine obtained from local red grapes which undergoes 3 weeks of carbonic maceration on whole bunches sealed in concrete tanks. It then goes directly to the press. Rosso Carbo is a graceful, fruity and juicy wine.Type: Red wine.Grape variety: Local red grapes.Alcohol content: 12%.Ageing: A few months in fibreglass.Contains sulfites
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Vintage | 2020 |