Rosso Carbo is a wine obtained from local red grapes which undergoes 3 weeks of carbonic maceration on whole bunches sealed in concrete tanks. It then goes directly to the press. Rosso Carbo is a graceful, fruity and juicy wine.
Type: Red wine.
Grape variety: Local red grapes.
Alcohol content: 12%.
Ageing: A few months in fibreglass.
Contains sulfites
17143
Data sheet
| Grape variety | Montepulciano |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Vintage | 2020 |
