Production area Estate vineyards located in the municipalities of Offida, Ascoli Piceno and Castel di Lama Grape Variety Montepulciano 70%, Sangiovese 30% Alcoholic degree 14% VOL First Harvest bottled 2016 Size 750 ml Altitude 200-300 metres above sea level Soil Mainly clayey, tending to limestone System of spurred cordon training system Planting density 5,000 vines per hectare Yield per hectare 80 quintals about grapesl.m. Soil Prevalently clayey, tendentially calcareous Training system spurred cordon Planting density 5,000 vines per hectare Yield per hectare about 80 quintals of grapes Yield per vine about 1.6 Kg of grapes Harvest Mid October. By hand in small crates
18176
Data sheet
Grape variety | Montepulciano Sangiovese |
---|---|
Format | 750 ml |
Alcoholic strength | 14.0% |
Region | Marche |
Name | Rosso Piceno |
Vintage | 2019 |
Disciplinary | D.O.C. |