Chianti Classico DOCG Gran Selezione Il Picchio 2018 Magnum - Castello del Querceto

Wine produced with Primitivo del Salento grapes. Manual harvest at right ripeness with careful selection of the grapes. Traditional maceration for 8-10 days and fermentation of the must at a controlled temperature of 20 ° C, constant use of pumping over and delestage. Malolactic fermentation takes place in steel. Six months of aging in French oak barriques. 2-3 months of refinement in the bottle.