Il Forte Barbera del Monferrato DOCG 2022 - Produttori del Gavi

VINIFICATION Thermo-controlled maceration at 28°C for 5 days. MATURATION AND REFINEMENT In steel tanks at a controlled temperature for at least 6 months. 2 months in the bottle. PRODUCTION AREA Alto Monferrato Asti GRAPES Barbera 90% - Freisa 10% SOIL TYPE Loam clayey AVERAGE AGE OF VINES 40 years PRODUCTION PER HECTARE 10.000 Kg/ha HARVEST TIME End of September - Beginning of October SERVE AT 18°C INTENSE RED COLOR WITH REFLECTIONS GARNETS. THE NOSE IS FRUITY AND ELEGANT, WITH AROMAS OF RIPE PLUM AND MARASCA MARASCA AND HINTS OF VIOLET. YOUNG ON THE PALATE, RICH IN PULP, EXCELLENT ACID FRESHNESS. EXCELLENT WITH TASTY FIRST COURSES, RED MEAT AND GAME.