copy of Montefalco Rosso Doc Bio 2021 - Moretti Omero

Format: 750ml. Typology: Structured red. Grapes: 70% Sangiovese, 25% Sagrantino, 5% other red grapes. Vineyard: 15 and 30 year old spurred cordon. Plant density: 6,000 plants Ha. Yield per hectare: 80 q (60 hl/Ha). Soil type: Clay. South exposure for Sangiovese and north-east for Sagrantino. Harvest: Manual between the end of September and the beginning of October. Pairings: First courses with meat sauces, roasted and grilled meat, Norcia ham, corallina, aged pecorino. Serving temperature: 16-18°C. Aging potential: 15 years.