VINIFICATION 30% dried grapes traditional vinification for red wines REFINEMENT 3 months bottle VARIETY/S: 100% Syrah FARM spurred cordon EXPOSURE south ALTITUDE 70 m asl AVERAGE AGE OF THE VINEYARD 20 SOIL COMPOSITION ferrous clayey TIME OF HARVEST 1st decade of October HECTARES OF VINEYARDS 0.5 YIELD PER HECTARE 90 q WINEMAKER/CONSULTANT Antonio and Giovanni Basso AVAILABLE FORMATS 75 cl ALCOHOL CONTENT 15% vol. RECOMMENDED SERVING TEMPERATURE 15°C
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		Data sheet
| Grape variety | Syrah | 
|---|---|
| Alcoholic strength | 13.0% | 
| Format | 750 ml | 
| Region | Liguria | 
| Name | Colline Savonesi | 
| Vintage | 2023 | 
| Disciplinary | I.G.T. | 
 
								 
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