copy of Barbera d'Alba Superiore Regiaveja DOC 2019 Gianfranco Bovio

VINES 100% Barbera VINIFICATION Fermentation for about 8-10 days in temperature-controlled steel tanks with indigenous yeasts, maceration in contact with the skins for about another 15 days Followed by aging in large oak barrels for about 1 year (no pre-bottling filtration) CHARACTERISTICS Color intense red with violet reflections The nose perceives hints of dried fruit and balsamic notes On the palate it is very full-bodied but at the same time elegant with a very long finish thanks to the remarkable acidity