Dorilli Cerasuolo di Vittoria Classico DOCG 2017 - Planeta

VINEYARD: Dorilli. VARIETY: Nero d'Avola, Frappato. TYPE OF SOIL: the main characteristic of the soils of the Cerasuolo di Vittoria area is the sandy texture the soils are mainly made up of loose red sands with absent skeleton and on average deep at about 90 cm there is a tufaceous layer important for water balance of the plant. ALTITUDE: 85 meters above sea level YIELD PER HECTARE: Nero d'Avola 75 quintals Frappato 55 quintals TRAINING SYSTEM: spurred cordon. PLANT DENSITY: Frappato 5,000 plants per hectare. Nero d'Avola 4,500 plants per hectare. HARVEST PERIOD: Nero d'Avola 25 September. Frappato September 20. VINIFICATION: destemming followed by 21 days of permanence on the skins at 25 ° C after racking, malolactic in steel tanks, aging of 12 months in wooden barrels. AGING: 36 hl oak barrels BOTTLING PERIOD: April ALCOHOL CONTENT: 13% vol. TOTAL ACIDITY: 6.90 g / l. PH: 3.28. AGING CAPACITY: to be kept 5/10 years. BOTTLE SIZE: 0.75 l. ORGANOLEPTIC NOTES: It almost seems that the wine takes its ruby-violet color from the red sands of these Nero d'Avola and Frappato vines. The aromas of ripe black cherries blend with that of cardamom, vanilla and cinnamon. The tannin - ripe, soft, round - melts in the mouth thanks to an incredible sweetness of fruit. Here, oriental spices mix with complex flavors of smoked bacon, cooked must, marjoram and prickly pears. PAIRING: Extraordinary with roasted pork ribs, well seasoned and peppered. Its savory complexity goes well with fatty seabed fish cooked in stews, in stews, even going so far as to support combinations with spicy fish with an Asian touch.