Campofiorin Rosso Del Veronese IGT Jeroboam 2017 - Masi
Rich, round and velvety, yet friendly and eclectic at the table. Bring simplicity and grace to strength and majesty. It is the original Supervenetian by Masi born in 1964, internationally recognized as a “wine of stupendous size and complexity”, creator of a new category of Venetian wines inspired by the Amarone technique (Burton Anderson). Its production method has been defined by Hugh Johnson as “ingenious technique”.
VinesCorvina, Rondinella, Molinara
|Appearance||intense ruby red.|
|Smell||ripe cherry and sweet spices.|
|Palate||rich and intense of cherry and wild berries, good persistence and soft tannins.|
PairingsWine of rare eclecticism. It goes well with pasta with rich sauces (meat or mushrooms), important red meats, grilled or roasted, and game. Ideal with aged cheeses.
Service temperature18 ° C
Alcohol content13% vol.
Life on the shelf15-20 years
|Name||Rosso del Veronese|