Production area: Cerreto Guidi, Tuscany. Grapes and Vinification: Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%. after malolactic fermentation, the wine is transferred to French oak barrels of first passage for 18 months. Before being released, the wine is aged in the bottle for at least 6 months. Color and Pairing: Bright ruby red, excellent with red meat and aged cheeses.
3266
Data sheet
Alcoholic strength | 13.5% |
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Format | 750 ml |
Region | Toscana |
Name | Toscana |
Vintage | 2015 |
Disciplinary | I.G.T. |