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Belcaro Vin Santo Chianti Classico DOC 2015 - San Felice
€13.25
VAT included
Traditional Vin Santo both in the blend, Trebbiano and Malvasia, and in the processing method. The grapes, harvested in early October, are dried on racks until December, and then softly squeezed. The must obtained ferments slowly and refines for 5 years in small oak barrels (kegs).
VINTAGE CHARACTERISTICS Mild and rainy end of winter and early spring by 10 days with temperatures above the seasonal averages. The rains in late May and early June were excellent and guaranteed a good water reserve for the plants. The hot summer months led to the ripening of the grapes in perfect conditions, guaranteeing an excellent harvest in terms of quality and quantities reduced by about 10% compared to previous years.
VINEYARD LOCATION S. Anna vineyards and San Vito winery on the San Felice estates (Castelnuovo Berardenga, Siena).
CHARACTERISTICS OF THE SOIL Medium-textured and rich in texture. Prevalence of clay of calcareous-marl origin, coming from the disintegration of the Alberese and Galestro and resting on the formation of Monte Morello.
TRAINING SYSTEM Guyot
GRAPES Trebbiano Toscano 100%
HARVEST 9-10 October
VINIFICATION AND AGING The grapes are harvested and left to dry on racks called "straws" and pressed in December or January. The must ferments and ages for 5 years in small French oak barrels. Aging in the bottle for 12 months.
BOTTLES PRODUCED 4,000
SERVING TEMPERATURE 16-18 ° C
ALCOHOL 13% Vol
POSSIBILITY AGING over 20 years
TOTAL ACIDITY 5 g / l
RESIDUAL SUGAR 90 g / l
5961
Data sheet
| Grape variety | Sangiovese |
|---|---|
| Format | 375 ml |
| Alcoholic strength | 13.5% |
| Region | Toscana |
| Name | Vin Santo del Chianti Classico |
| Vintage | 2015 |
| Disciplinary | D.O.C. |